Chicken Fried Rice {Soy Free}

Chicken stir-fry is a super easy weeknight meal.  

A few time saving tips

1.  Cook the rice ahead of time in a rice cooker.  I set mine to cook in the morning when we are eating breakfast and then store in the fridge until that evening.

2.  Use a bag of frozen organic vegetables.

3.  Pre-cut chicken into cubes for extra ease.

Ingredients

1 cup of rice

2 boneless, skinless chicken breasts

2 TBS avocado oil (divided)

1 bag frozen mixed vegetables

1 TBS sesame oil

3-4 TBS of coconut aminos (to taste)

Cook rice according to package directions and set aside.

Cube chicken breasts.  Heat large saute pan over medium high heat.  Add in 1 TBS of avocado oil. Cook chicken for 3-4 minutes or until done.  Remove chicken from heat and set aside.

Heat additional 1 TBS of avocado oil.  Add in mixed vegetables and heat 2 minutes.  Add in cooked rice and sesame oil.  Cook for approximately 5 minutes, stirring continuously.  Mix chicken back in.  Add coconut aminos.  Stir well.