Mashed Potatoes {Dairy and Soy free}

These mashed potatoes are amazing!  Great way to fix dairy and soy free mashed potatoes and I promise that no one will know that they do not contain butter!

Start with organic potatoes.  Wash well.  Then peel and diced into cubes.  

In a large saucepan place a vegetable steamer.  Add in just enough water to touch the bottom of the steamer but not go over the holes.  Place cubed potatoes in pan and cover with lid.  Trust me, do not skip out and not use the vegetable steamer.  This method gives you fluffiest mashed potatoes without having to add in extra milk and butter.

Boil potatoes for 20 minutes.  

When potatoes are fork tender drain out any remaining water and remove vegetable steamer.

Mash potatoes.  Add in coconut milk and Earth Balance soy free margarine.  Mash some more!  Add in salt.  Then taste!  Add additional margarine and salt as desired.

3 lbs organic potatoes, washed, peeled, and diced
1/2 cup light coconut milk
2 TBS Earth balance soy free margarine
salt, to taste
pepper, to taste


In a large saucepan, place a vegetable steamer.  Add just enough water to touch bottom of steamer.  Place diced potatoes in vegetable steamer.  Heat on high until water starts to boil. Turn down to medium high.  Cover with lid and tilt to vent.  Boil potatoes for 20 minutes, or until fork tender.  Drain excess water and remove vegetable steamer.  Add in coconut milk, margarine, and salt/pepper..  Using a potato masher, mashed potatoes well.  Taste and adjust to personal taste.